Comments for Easy Guy Cooking

Comment on Chicken Parmigiana by Todd

Todd — Thu, 26 Aug 2010 13:24:21 +0000

Thanks, Tom! As you can see from our site, we’re just beginner cooks learning along the way. All advice is greatly appreciated.

What’s the reason for not using paper towels?

Comment on French Toast by Todd

Todd — Thu, 26 Aug 2010 13:23:22 +0000

Hey Kris,

Yea, spraying the pan with some Pam will do the trick!

Comment on French Toast by Kris

Kris — Sun, 22 Aug 2010 05:15:56 +0000

hi um gotta a question me and my sis r going to make this for breakfast before going to church and do you just turn on the stove for the pan and put butter or anything?? thx this helps a lot

kris

Comment on Chicken Parmigiana by tom

tom — Tue, 17 Aug 2010 19:50:50 +0000

great recipe but…you are never supposed to “drain” excess oil off with paper towels. I noticed that you have done this with the fried chicken as well. You need to use a cooling rack. please if you are going to develope educational cooking videos, advise those who really want to learn, the correct way to do it.

Comment on Monster-Stuffed, Super-Cheesy Cheeseburgers by Anne

Anne — Fri, 30 Apr 2010 15:52:04 +0000

very delicious! cheeseburgers recipe is very nice. Your recipe is so easy. Maybe I`ll try it next Monday. Thank you.

Comment on Balsamic Chicken by Handsome Dan

Handsome Dan — Fri, 30 Apr 2010 06:56:56 +0000

I tried this recipe tonight, and even though I’m a beginner, everything came out great! Thanks guys.

Comment on George Foreman Grill by Todd

Todd — Fri, 16 Apr 2010 01:28:07 +0000

Thanks Kiyoko!

Comment on George Foreman Grill by Kiyoko Heany

Kiyoko Heany — Thu, 15 Apr 2010 23:08:59 +0000

I really love your site! Thanks for sharing and keep it up. I will be back again!

Comment on Balsamic Chicken by Deborah Jean

Deborah Jean — Mon, 12 Apr 2010 16:21:32 +0000

My husband and I served up this recipe for dinner a few days ago. All the family adored it, for certain I will be cooking it often from now on, it is really lovely to get outstanding ideas for dishes and also easy to understand techniques to make them. Thanks for posting them.

Comment on Fish Tacos by Matt

Matt — Fri, 09 Apr 2010 23:34:49 +0000

Just wanted to say that you have a lovely blog keep up the good work !