Chicken Parmigiana
Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish.
- Preheat oven to 350
- Beat 2 eggs in a bowl
- Mix 1 cup of breadcrumbs with 1/3 cup of Parmesan cheese in a bowl
- Dip chicken in eggs
- Dip chicken in breadcrumbs
- Fry chicken for one and a half minutes on each side
- Lay chicken out on paper towels to drain off excess oil
- Fill pan with sauce
- Add chicken on top of sauce
- Pour the rest of the sauce on top of the chicken
- Cover chicken with shredded cheese
- Bake for 10 minutes
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Todd,
I do not believe you are using Kraft Parmesan cheese. I will get you good cheese. What good Italian boy uses fake cheese!
Actually it is Kraft, but we can always use more cheese!
great recipe but…you are never supposed to “drain” excess oil off with paper towels. I noticed that you have done this with the fried chicken as well. You need to use a cooling rack. please if you are going to develope educational cooking videos, advise those who really want to learn, the correct way to do it.
Thanks, Tom! As you can see from our site, we’re just beginner cooks learning along the way. All advice is greatly appreciated.
What’s the reason for not using paper towels?
I’ve been looking so long for nice recipes. Thank you.
Thanks so much for this. This might sound weird, but I spent the first couple of years of my life in Naples, then travelled around the globe. Now I’m living in New Zealand, with my Chinese wife, and son we had whilst in Japan! Truly internationalized, eh? Anyway, I’ve been trying to rediscover the smells and tastes of my youth with some authentic Italian recipe like these, best I’ve found so far! Thanks again, I’ll see if I can add the feed to my google reader tonight, though my son usually does that for me!
Thanks for the recipe, Todd. You make cooking so easy! I hope you come up with more videos cuz i want to expand my cooking horizons!
Hey Anna,
Thanks for watching, you can make anything easy when you’re having fun!
I’m working on some new creative recipes that we’ll hopefully be shooting over the next month or so, stay tuned!
this recipe looks great. i will give it a try. its great to have a beginner cooking site such as this. thanks
Todd,
Being the mom of 3 boys in college (2 living off campus) I am always sending this easy recipes. However, I love this website as you have the videos to go along with the recipes. If you need any easy recipes let me know. I will be your website “mom” and send them off to you.
Thanks, Aurora!
what kind of sauce .how do i make sauce
Hey Roxy,
You can use jarred sauce from the store if you don’t have the time to make your own or you can follow our recipe for tomato sauce (or my personal favorite, vodka sauce) here http://easyrecipesforbeginners.com/recipe-videos/vodka-saucetomato-sauce/
Great recipe, i’ll give it a try with my lady tonight. Hope i get it right! Cheers
Thanks, Dylan. I’ll be posting a new video tomorrow with another easy and delicious chicken recipe.