Fish Tacos
A Southern California staple brought to you from the east coast. Another quick and easy to follow recipe for a flavorful meal from the left coast.
Stay tuned all the way to the end for an Easy Guy Cooking bonus clip!
- Add filets of Tilapia to a baking pan
- Put 3 pats of butter on each filet, along with light breadcrumbs, a lot of Paprika, black pepper and a teaspoon of minced garlic.
- Squeeze fresh lime juice over each filet
- Bake in oven for 25 minutes at 375
- Cut filets into “wrappable” sized pieces
- Spread sour cream on a tortilla
- Put Tilapia on the tortilla and cover with chopped tomatoes and shredded cheese
- Wrap it up and enjoy!
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I have always wanted to try fish tacos, I think you have finally got me to get some tilapia and try them. Looks easy and delish. I love tilapia and was never quite sure what fish to use for the tacos.
I’m glad we could help,Patti. That’s why we’re here, to show everyone how easy cooking really is!
Let us know how they come out!
Great information! I’ve been looking for something like this for a while now. Thanks! Roberto Justus
Just wanted to say that you have a lovely blog keep up the good work !
seafoods are great because they have lots of the mineral iodine which prevents goiter~`*
well, who does not love seafood anyway? Seafood tastes so yummy and is addicting”-;
seafoods are great because they are really tasty, i think that almost all seafoods are super duper tasty .”;