Pasta Primavera

Ingredients: Olive Oil, 5 garlic cloves, 1 chopped red pepper, 2 chopped broccoli stalks, chopped baby carrots, 6 cubed boneless chicken tenders, pasta of your choice, 3/4 cup of chicken broth, 3/4 cup of grated parmesan, 3/4 cup of light cream, 1/4 teaspoon of nutmeg, 1 teaspoon of salt, 1 teaspoon of pepper
Total Time: 35 minutes
Tags: chicken, italian, pasta, vegetables

Recipe submitted by Andrea Minissale

A 4 burner meal with garlic chicken, pan grilled vegetables, pasta and a light cream sauce.

1. Brown garlic over heated olive oil
2. Cut and grill chicken over the garlic while seasoning with garlic powder, salt and seasoning salt
3. Cook veggies in frying pan over heated olive oil
4. Cook pasta
5. Maka da Sauce
6. Toss all together in large bowl

For The Sauce:

1. Mix 3/4 cup each of chicken broth, light cream and grated parmesan, 1/4 teaspoon nutmeg, teaspoon salt and pepper in a sauce pan over medium heat
2. Stir for 15 -- 20 minutes

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